Knife skills are the foundation of any cooking project. Mastering the art of slicing and dicing will improve your speed and efficiency in the kitchen 1000%.

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In this hands-on knife skills class, you will learn:

• The anatomy of a knife

• How to sharpen and care for your knife

• Knife safety

• Classic French knife techniques, including dicing, julienne, brunoise, batonet

• And more!

PLEASE BRING your own 6"-8" knife (safely covered for travel please!) and containers or bags for all the perfectly cut vegetables for you'll create. Great for stir fry and soup!

*Arrive early to get your knife sharpened before class!*

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Chef: Dianne is a graduate of the Natural Gourmet Institute and has worked in the food business for thirteen years in restaurants, catering companies, culinary schools and cafes. She currently works as a private chef all around the city and regularly teaches cooking classes privately, at Haven’s Kitchen in Chelsea, and at Cook Space Brooklyn in Prospect Heights.